Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Mushroom Soup without Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Mushroom Soup without Cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup without Cream:

1. Make ready 1/2 Onion
2. Make ready 3 cups Mushrooms
3. Get 1 medium Cooked Potato
4. Prepare 2 cloves Garlic
5. Make ready 2 cups Mushroom broth or water
6. Prepare Salt and Pepper
7. Take 1 tbsp olive oil
8. Prepare 1 tbsp all-purpose flour
9. Take Pinch Parsley

Steps to make Creamy Mushroom Soup without Cream:

1. Heat Olive Oil in a large saucepan over medium heat
2. Add Garlic and Onion and cook for 3 minutes until onion is tender
3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
4. Add flour, pepper and salt into the mixture
5. Add mushroom broth or water and bring it to boil
6. Add cooked and chopped potato to the soup and cook for another 2 minutes
7. Put mixtures into the blender and blend for 3 minutes on high
8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

So that’s going to wrap it up with this exceptional food creamy mushroom soup without cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!