Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek seeds khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saponins from fenugreek seeds may also improve the symptoms of polycystic ovarian syndrome, or Fenugreek seed increased the time required for normal human blood samples to clot, prompting the. Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious.

Fenugreek seeds khichdi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fenugreek seeds khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek seeds khichdi:

1. Take 1 cup rice (soaked half and hour)
2. Get 1/4 cup methi seed (fenugreek seeds soaked over night)
3. Get 1 onion sliced
4. Take 1 tomato chopped
5. Get 1-2 green chillies slit
6. Make ready 1 tsp oil or ghee
7. Take as required Curry leaves
8. Make ready 1 tsp zeera (cumin)
9. Take leaves Coriander
10. Take as per taste Salt (if are cooking for weight loss then add pink salt)
11. Prepare 1 tsp desi ghee

Fenugreek seeds contain a good amount of dietary fiber. The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. Grow Fenugreek herbs / vegetables, from freshly harvested Trigonella foenum-graecum seeds. Fenugreek is harvested for culinary uses.

Instructions to make Fenugreek seeds khichdi:

1. In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
2. Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
3. Now add rice, coriander leaves and 2cup water and take 3 whistle
4. Your khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi

It's leaves can be used as an herb, fresh or dried. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek seeds naturally come with a number of health benefits.

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