Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my whole life.

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break.

To begin with this recipe, we have to first prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Take 2 Tsp Turbinado sugar
3. Make ready 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp Salt
5. Get 1 Tsp Organic Raw Apple Cide Vinegar
6. Get 2 tsp Baking powder
7. Get 1/4 Cup coconut flakes
8. Make ready 3/4 cup mulberry-raisin mixed in 1 to1 ratio

It gives these scones their light. How to make Raisin Scones A vegan / vegetarian Raisin Scones recipe. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe.

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. Sweet & Crumbly Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves‚ but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie. The Best Vegan Scones Recipes on Yummly Vanilla Bean Scones With Raspberry Glaze, Coconut Scones Aka The Best Vegan Scones Ever!, Cinnamon Crunch Vegan Scones. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea.

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