Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savoury crepes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savoury Crepes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Savoury Crepes is something that I have loved my whole life. They are nice and they look fantastic.

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Shrimp & Crab Savory Crepes Recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook savoury crepes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Crepes:

1. Prepare For the Crepes
2. Prepare 1 cup all-purpose flour
3. Make ready 1/4 teaspoon salt
4. Get 3 eggs
5. Prepare 1 1/4 cups milk, 1% or 2%
6. Make ready 2 tablespoons butter, melted
7. Make ready For the Filling
8. Make ready 3 tablespoons olive oil, divided
9. Take 2 cups quartered brown mushrooms (about 7 mushrooms)
10. Take 1 1/2 cups diced waxy potato (about 4 potatoes)
11. Make ready 1 medium yellow squash, diced (about 1 1/2 cup)
12. Get 1 medium red bell pepper, diced (about 1 1/2 cups)
13. Get 1/2 medium yellow onion, diced (about 1/2 cup)
14. Make ready Salt and pepper
15. Get 1 cup Hollandaise sauce

See more ideas about Savory crepes, Recipes, Food. Savoury vegan crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers.

Steps to make Savoury Crepes:

1. In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
2. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter.
3. Place a 12" or larger skillet–for which you have a lid–over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside.
4. Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix.
5. Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature.
6. NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.
7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

These savory crepes are the perfect weeknight meal. Discover how to make sugary and savoury crêpes, learn about the difference between the two kinds and become a Crepes are one of the foods that people associate with France. This Savory Crepe recipe mixes mushrooms, potatoes, peppers, squash, and onions as the savory crepe filling with chimichurri sauce over the top for a delicious appetizer or meal. Crêpes can be either sweet or savoury, depending on personal taste or for what meal they are being prepared. For my sweet crêpes recipe, click HERE.

So that’s going to wrap it up with this special food savoury crepes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!