Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried matzo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah.

Fried matzo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried matzo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried matzo using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried matzo:

1. Take 2 slice yehuda matzo
2. Make ready 2 eggs
3. Take 3 tablespoon water
4. Get 1/8 teaspoon salt
5. Get 1 tablespoon butter
6. Get For topping choose of
7. Prepare 1 teaspoon sugar
8. Get Jam or jelly
9. Get Honey

Pour water into a shallow baking dish. With chicken-stuffed and chicken-wrapped matzo balls behind me, I thought I was done. But I still had some spare uncooked matzo ball batter, enough. Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo.

Instructions to make Fried matzo:

1. Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
2. Whisk the eggs good add salt
3. Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉

It's most commonly eaten during Passover, but many eat it year-round. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up. Brisket-stuffed matzo balls are a versatile Passover appetizer or main dish. Technique tip: When you drop the matzo balls into the boiling broth or water, make sure you leave plenty of room for them to. Matzo Brei is just a fancy name for fried matzo and eggs.

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