Step-by-Step Guide to Make Perfect Sweet 'n Sour Grouper Fish

Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet 'n sour grouper fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet 'n Sour Grouper Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet 'n Sour Grouper Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Get Cooking oil
  2. Prepare 300 grams grouper fish
  3. Prepare 1/4 cup Apple Cider Vinegar
  4. Take 1/2 cup Brown Sugar
  5. Prepare 20 grams Ginger (Julienned)
  6. Make ready 20 grams Carrots (Julienned)
  7. Take 20 grams Turnips (Julienned)
  8. Take 2 pcs Bell Pepper (Julienned)
  9. Prepare (use green for color contrast with turnip and carrot :) )
  10. Make ready 1 head Onion (Julienned)
  11. Make ready 1 Teaspoon Cornstarch
  12. Get 3 Pinch Pepper
  13. Get 2 Tablespoon Fish Sauce
  14. Make ready 1 cup water
  15. Get to taste Salt
Steps to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

So that’s going to wrap this up with this special food sweet 'n sour grouper fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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