Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade tempura batter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tempura Batter is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Tempura Batter is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade tempura batter using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Tempura Batter:

1. Take 1 the amounts in [] are when you need just 1 dash bit for your bento
2. Prepare 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
3. Prepare 2 tbsp [1/2 tablespoon] ● Katakuriko
4. Get 2 pinch [1 dash] ● Salt
5. Take 150 ml [2 1/2 tablespoons] ▲ Water
6. Get 35 ml [1 1/2 teaspoons] ▲ Vinegar
7. Prepare 1 Cake flour
8. Prepare vegetables, meat, fish, etc. Ingredients to fry of your choice
9. Take 1 Oil for deep-frying

Instructions to make Homemade Tempura Batter:

1. Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
2. Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it's still floury!
3. Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.

So that’s going to wrap this up for this special food homemade tempura batter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!