Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic chive he zi (pockets) made from spelt 全麦韭菜盒子. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is something which I have loved my entire life. They are fine and they look fantastic.

These Chinese pan-fried chive pockets have a golden brown exterior with delicious chive, leek, egg and dried shrimp filling. I Tried Making Chive Pockets (Jiu Cai He Zi 韭菜盒子) for my family today! My parents both love this, but my dad especially, so I decided to try out this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:

1. Get 3 cups (390g)Organic spelt flour
2. Get 1 cup (110 g) Organic all purpose flour
3. Get 60 g dried Xiapi 虾皮(baby shrimp)
4. Take 600 g Asian chives
5. Make ready 60 gram (1.5 bunch) dried mung bean vermicelli
6. Prepare 2 Tsp toasted sesame oil
7. Get 3 eggs
8. Make ready 2 Tsp olive oil
9. Get 1 tsp sugar
10. Prepare 1 tsp fish sauce

Mens Trouser Pockets - The J Pocket or Western Pockets - Overview of Pant Pocket Styles. He was as good a man as Jacky at any weapon that could be named, and if Jacky were game for a chiving (stabbing) match, he (Kavanagh) was ready for him. chiving the froe ("theft by cutting women's pockets"). Garlic chive definition is - a perennial allium (Allium tuberosum) native to southeastern Asia but widely cultivated for its garlic-flavored stems, leaves, buds, and flower heads —usually used in plural—called also Chinese chive. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare.

Instructions to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:

1. Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes.
2. While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest.
3. While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside.
4. Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do.
5. Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well.
6. Pan sear it on low heat on both sides until golden brown. Serve warm.

One of the ingredients that I bought for the recipe testing is Chinese chives, or garlic chives (韭菜). If you have cooked with Chinese chives, you will know that they come in a bundle at. Requested to call instead of ring the bell. Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor. Give them a hot, hearty snack that satisfies their biggest hunger.

So that’s going to wrap it up with this exceptional food garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!