Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oeufs en cocotte (with a twist!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oeufs En Cocotte (With a twist!) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oeufs En Cocotte (With a twist!) is something that I have loved my whole life. They’re nice and they look fantastic.

In this exclusive video, chef Jacques Pépin teaches chef Gabrielle Hamilton how to make the classic French dish, oeufs en cocotte. Oeufs En Cocotte With Jacques Pepin. How to make eggs en Cocotte.

To get started with this recipe, we must first prepare a few components. You can have oeufs en cocotte (with a twist!) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oeufs En Cocotte (With a twist!):

1. Get 6 potatoes (non-waxy, e.g. russet)
2. Get 6 teaspoons sour cream
3. Make ready 6 small eggs
4. Prepare 12 teaspoons shredded cheddar cheese
5. Prepare salt, pepper, herbs
6. Make ready aluminum foil

I will be out of town early this week (I am leaving in a few hours), so this is a quick post. If you like cooked egg white with runny egg yolk and cream, this will make a. This Cheesy Oeufs en Cocotte recipe is the quick-but-fancy breakfast recipe you've been waiting for - baked eggs with cream, melted cheese, sausages, and Oeufs en Cocotte is one of those breakfast dishes that people seem to completely forget about…that is, until they try it, and remind themselves of. Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations.

Steps to make Oeufs En Cocotte (With a twist!):

1. Preheat your oven to 200 degrees celsius.
2. While preheating, start on individually wrapping each potatoes with aluminum foil.
3. Once your oven have preheated, bake your wrapped potatoes for 1 hour and 15 minutes, or until it becomes fork tender. - While it is baking, you can leave the kitchen and do other stuff. - - Do not turn your oven off. Leave it on.
4. Once the potatoes are cooked, take them out of the oven, unwrap the potatoes, and leave them to cool for 15 minutes.
5. While the potatoes are cooling, prepare the cream. Season the 6 teaspoons of sour cream with salt and pepper. Add herbs or other seasonings like garlic powder, cayenne pepper, the list is endless. Set this mixture aside.
6. Once the potatoes are cool enough to handle, use a sharp knife to cut the top off. Scoop off the flesh inside until a small border is left. The border should be just under 0.5 cm.
7. Season by sprinkling the craters with pinches of salt and pepper. Spoon 1 teaspoon of the cream into the potato each. Crack the small egg into the potato over the sour cream. If you only have bigger eggs, it is ok to let the egg white overflow.
8. Lastly, top the potatoes with 2 teaspoons of cheese each. You dont need to use cheddar, just use a hard/sharp cheese like red lester or parmesan. Bring this back to the oven to bake. Cooking temperatures in the next step. - Top the potatoes with some black pepper as well.
9. MAKE SURE YOUR EGGS WERE AT ROOM TEMPERATURE!!! - - 200 degrees celsius - - Runny eggs: 7-8 minutes. - Firm white, runny yolk: 10-12 minutes. - Firm white and yolk: 15 minutes.

Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks. [Recipe originally submitted to. Recette Oeufs cocottes : découvrez les ingrédients, ustensiles et étapes de préparation. Pendant ce temps beurrer un ramequin. Beautiful Oeufs en Cocotte~~or Baked Eggs. I've been making a lot of eggs lately.

So that’s going to wrap it up with this special food oeufs en cocotte (with a twist!) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!