Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Prepare 2 rice bowls' worth Plain cooked rice
2. Take 2 tbsp Tempura crumbs
3. Make ready 3 tbsp Small shrimp (Sakura shrimp)
4. Make ready 1/2 tbsp ●Sesame oil
5. Get 1 tsp ●Soy sauce
6. Get 1 Salt

Steps to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Heat sesame oil, and fry the small shrimp.
2. Add soy sauce once they're crispy, and fry. It's really fragrant.
3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
4. Eat them freshly made. The crunchy tempura bits are delicious.
5. Tempura Crumbs x Shio Konbu Onigiri.
6. Tempura Bits Onigiri.
7. Sakura Shrimp Rice Topping Onigiri.
8. Tempura bits x Mentsuyu Wasabi Onigiri.

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