Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage mac & cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Mac & Cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage Mac & Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage mac & cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Mac & Cheese:

1. Get 1 box Favorite mac and cheese. I used Kraft©
2. Take 1 lb Smoked Sausage. I used Eckrich© beef
3. Make ready 1/2 Yellow onion. Chopped
4. Make ready 1 Tomato. Diced
5. Make ready 1 Red bell pepper. chopped
6. Prepare 1 tbsp Vegetable oil
7. Get 1 Salt and Pepper to taste
8. Make ready 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste

Instructions to make Sausage Mac & Cheese:

1. Prepare Mac & Cheese as directed on box.
2. While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
3. In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
4. Add veggies and sausage and cook for about 8 minutes.
5. You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
6. You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.

So that is going to wrap this up for this exceptional food sausage mac & cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!