Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chard sautéed with turnips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chard sautéed with turnips is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chard sautéed with turnips is something that I’ve loved my whole life.

This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.

To get started with this particular recipe, we have to prepare a few components. You can cook chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chard sautéed with turnips:

1. Prepare 250 grams chopped turnips or potatoes
2. Prepare 200 grams chopped chard leaves and stalks
3. Prepare 100 grams white onion
4. Prepare 2 garlic cloves
5. Prepare 1 TSP black pepper
6. Make ready 1 TSP salt
7. Make ready 1 TSP cumin seeds
8. Make ready 1 TSP curry powder
9. Make ready 3 tablespoons olive oil

Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish. Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper.

Instructions to make Chard sautéed with turnips:

1. Boil the turnips or potatoes in water till soft.
2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
3. Add the salt and the spices. Cover for 5 to 10 min on medium heat.

Sautéed Swiss chard with ribbons of parsnip. Usually I just sauté chopped chard in olive oil with some garlic. This time I peeled a parsnip down to its tough core and tossed the parsnips ribbons in with the chard. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard.

So that is going to wrap this up with this special food chard sautéed with turnips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!