Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried bananas(matoke). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home Maryanne's Tales How to Make Banana (Matoke) Fries. Peeling the raw bananas under running water helps keep one from getting and retaining the 'sticky stuff' in your hands. How to cook Matoke, a green bananas dish and a peanut sauce./www.oxfordhealthyliving.org.

Fried bananas(matoke) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried bananas(matoke) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried bananas(matoke) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried bananas(matoke):

1. Get 20 ml cooking oil
2. Get 30 ml tomato puree
3. Make ready 3 pieces onions
4. Make ready 10 g salt
5. Take 10 pieces raw bananas

Enjoy by themselves or over ice cream, in yogurt, oatmeal, over pancakes, and more! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Matooke, or matoke, is a cooking banana dish of the Baganda, now widely prepared in Uganda Pinasugbo - thinly sliced bananas coated with caramelized sugar and sesame seeds and fried until.

Steps to make Fried bananas(matoke):

1. Peel the raw bananas and boil them full and add salt to taste.
2. Cover the sufuria untill they are fully cooked.
3. Put onions cut into dices in a different sufuria, cooking oil and add the ready boiled bananas.
4. Add the tomato puree and mix them together
5. Garnish the food and serve.

Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Add oil, chopped onions and cook until slightly browned. Add the chillies and turmeric and fry over low heat for about five minutes. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

So that is going to wrap it up with this exceptional food fried bananas(matoke) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!