Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade agedama (tempura) fried batter bits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Agedama (Tempura) Fried Batter Bits is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Agedama (Tempura) Fried Batter Bits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:

1. Take 15 grams Cake flour (or tempura flour)
2. Take 1 1/2 tbsp Water
3. Prepare 1 Deep frying oil that you've used several times

Steps to make Homemade Agedama (Tempura) Fried Batter Bits:

1. In a bowl, add the flour and water, and mix until there are no lumps. Easy!
2. Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they're done.
3. Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don't use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn't call for eggs, so you don't need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.

So that is going to wrap this up for this exceptional food homemade agedama (tempura) fried batter bits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!