
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's creamy roasted garlic spread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Creamy Roasted Garlic Spread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Creamy Roasted Garlic Spread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy roasted garlic spread using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
- Prepare ● For The Creamy Roasted Garlic Spread
- Make ready 3 Pounds Fresh Garlic Cloves
- Get as needed Extra Quality Virgin Olive Oil
- Make ready 1 tsp Dried Rosemary
- Make ready 1 tsp Dried Thyme
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Granulated Sugar
- Make ready 4 Dashes Red Pepper Flakes
- Make ready 1 Dash Quality White Wine
- Prepare ● For The Options
- Take to taste Sun Dried Tomatoes In Oil
- Prepare ● For The Sides [as needed]
- Make ready Quality Crackers [like garlic triskets]
- Make ready Assorted Fresh Breads
- Make ready Fresh Vegetables
Steps to make Mike's Creamy Roasted Garlic Spread:
- Mix everything in the Creamy Garlic Spread section well. Use only enough olive oil to fully coat cloves.
- Wrap cloves up tightly and roast at 350° for 40 minutes.
- Check for doneness. Roast longer if needed.
- Place in blender and puree. Add additional olive oil and white wine if needed.
- Add sun dried tomatoes if you enjoy their flavor. I do love them in this dish! Chill well. Serve with crackers or assorted breads. Enjoy!
- This recipe also makes fantastic garlic noodles and garlic bread!
So that’s going to wrap this up for this special food mike's creamy roasted garlic spread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!