Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kadai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kadai Paneer is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Paneer:

1. Take For the Kadai Masala
2. Get 1 tbsp coriander seeds
3. Take 1 tbsp fennel seeds
4. Make ready 1/2 tsp cumin seeds
5. Take 1 tbsp black peppercorns
6. Take 3 dry red chillies
7. Make ready For gravy
8. Prepare 1 dieced Onion
9. Take 1/2 cup each green and yellow bell peppers
10. Get 1 cup chopped tomatoes
11. Get 2 tbsp tomato puree
12. Prepare 1 tbsp kadai masala
13. Take 1 tbsp chopped garlic
14. Take 1/2 tsp chopped ginger
15. Prepare 2 slit green chillies
16. Prepare 1/2 tsp Kashmiri red chilli powder
17. Take 1/2 tsp turmeric powder
18. Take 1/4 tsp garam masala powder
19. Take 1/4 cup chopped coriander leaves
20. Prepare Salt as per taste
21. Make ready 3 tsp fresh cream
22. Prepare 1 tsp roasted crushed fenugreek leaves

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

Steps to make Kadai Paneer:

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap this up with this special food kadai paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!