Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portabello burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Portabello Burger is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Portabello Burger is something that I have loved my whole life.

Portobello Mushroom Burgers Portobello Mushroom Burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Portabello Burger:

1. Get Portabello caps
2. Prepare Minced garlic
3. Prepare 2 tbs butter (I used Country Crock)
4. Prepare Salt
5. Get Pepper
6. Take slices Smoked cheddar
7. Prepare Spinach/Kale mix
8. Prepare Mayo
9. Take Champagne dressing

Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. Start with the gill side up, so when you flip all the extra liquid goes into the grates. The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to fall off.

Steps to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

Or you can use raw baby spinach. If you are working with whole mushrooms, slice off the stems (you can use for another. A good veggie burger doesn't have to be boring and this easy mushroom burger is anything but. The marinade on this will bring. The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade!

So that’s going to wrap it up with this special food portabello burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!