Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese leaf tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Leaf Tempura is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Leaf Tempura is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese leaf tempura using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Leaf Tempura:

1. Prepare 1/2 cup flour
2. Get 1 tablespoon rice flour
3. Take 1/2 teaspoon baking powder
4. Take 100-120 ml water
5. Prepare 1 cube ice
6. Prepare leaf Vegetable

Instructions to make Japanese Leaf Tempura:

1. Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
2. Mix dry ingredients and put water and ice.
3. Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
4. Fry in oil. I fry flowers side also but just for 5 seconds.
5. Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
6. Today’s dinner

So that is going to wrap this up for this exceptional food japanese leaf tempura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!