Step-by-Step Guide to Make Favorite Soft Black Seeds Mini Buns.

Soft Black Seeds Mini Buns.
Soft Black Seeds Mini Buns.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft black seeds mini buns.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Black Seeds Mini Buns. is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Soft Black Seeds Mini Buns. is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have soft black seeds mini buns. using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soft Black Seeds Mini Buns.:
  1. Prepare 1/2 Cup Water lukewarm
  2. Prepare 2 tsp instant yeast
  3. Get 2 Cups All-purpose flour (maida)
  4. Take 1 tbspn Caster Sugar
  5. Take 1/2 tsp Salt (as per taste)
  6. Make ready 1/4 Cup dry milk
  7. Make ready 1 Egg
  8. Take 3 tbspn Melted Butter
  9. Prepare 1 Cup sifted Maida (All-purpose flour)
  10. Prepare 1 Egg whisked
  11. Make ready 1 tsp Butter
  12. Prepare Black seeds or white sesame
  13. Prepare Butter
Steps to make Soft Black Seeds Mini Buns.:
  1. In small jug,add lukewarm water,caster sugar,instant yeast and mix,cover and let it rest for 10 minutes.
  2. In bowl,add all-purpose flour,salt,dry milk powder and mix well.
  3. Add egg,melted butter,yeast mixture and mix well for 8-10 minutes.
  4. Gradually add all-purpose flour and mix until well combined.
  5. Add remaining all-purpose flour and knead until dough is formed.
  6. Add butter and knead dough again until smooth.
  7. Cover & let it rest for 1 hour or until double in size (warm place).
  8. Grease hands with butter and knead dough again,sprinkle dry flour and again make a dough.
  9. Divide the dough into equal parts.Take one part and make a ball (makes 12).
  10. On greased baking tray,place buns,cover and let it rest for 1 hour or until double in size (warm place).
  11. On the top of the buns,apply whisked egg and sprinkle black seeds and sugar(optional mary bachy like krty hyn)
  12. Bake in preheated tasla or pateela at 15-20 minutes and preheated Oven at 180 C for 15-20 minutes.
  13. After baking,brush butter & serve!

So that is going to wrap this up with this exceptional food soft black seeds mini buns. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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