Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smokey blue ribbon cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smokey Blue Ribbon Cheese Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my entire life.

This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. cheddar cheese, shredded. · salt and pepper, to taste. · sprinkle of cayenne or paprika to serve. This is a simple, easy, especially delicious recipe to make a blue cheese sauce.

To get started with this recipe, we must first prepare a few components. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Take 6 slice thick cut apple wood bacon diced
2. Prepare 2 lb smoked sausage diced
3. Take 1 2 pound block Velveeta cheese cubed
4. Prepare 1 large onion, chopped
5. Prepare 2 tbsp minced garlic
6. Get 1/4 cup all-purpose flour
7. Prepare 48 oz Pabst Blue Ribbon beer
8. Prepare 1 gallon milk

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Steps to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

Fresh Tomato Soup with Grilled Cheese. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. A blend of blue cheese and cream cheese makes this tomato soup extra rich and flavorful. Serve it with some crusty bread for dunking.

So that is going to wrap this up for this special food smokey blue ribbon cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!