Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tajine with chicken and tutti frutti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tajine with Chicken and Tutti Frutti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tajine with Chicken and Tutti Frutti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:

1. Prepare chicken filet (500 gr)
2. Take dried fruit (tutti frutti)
3. Make ready 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
4. Prepare garlic (piece or powder)
5. Take salt
6. Prepare onion (1)
7. Get sugar (100 gr)
8. Take coriander
9. Make ready tomato sauce and mashed (half a tin can)
10. Make ready tomato (one or two)
11. Take peas
12. Take potato (4)

Instructions to make Tajine with Chicken and Tutti Frutti:

1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.

So that is going to wrap this up for this special food tajine with chicken and tutti frutti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!