Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Tempura is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Tempura is something which I have loved my whole life.

Crispy and delicious homemade vegetable tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso. Who can resist delicious crispy homemade vegetable tempura? Vegetable Tempura Variations (Japanese vs Korean).

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Tempura:

1. Take 3/4 cup cornstarch
2. Make ready 1 egg
3. Take 1/4 cup maida/All purpose flour
4. Make ready 1 tsp backing soda
5. Prepare 1 tsp garlic powder
6. Get 1 tsp onion powder
7. Make ready to taste salt
8. Make ready black pepper powder
9. Get 1/2 cup potato and capsicum

It can be made with meat or vegetables. Watch this video to see how to make authentic Japanese tempura. Our recipe features a variety of vegetables, perfectly fried for a tasty Japanese starter. Crispy vegetable tempura is baked, not fried, with a rainbow of vegetables and a tasty dipping sauce for the perfect Asian-inspired appetizer.

Steps to make Vegetable Tempura:

1. COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
2. HEAT 3 to 4 inches of oil in a deep pot over medium heat
3. DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
4. DRAIN on paper towels. Serve immediately.
5. TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.

Reviews for: Photos of Baked Vegetable Tempura. Prepare Vegetables You can tempura fry just about any vegetable you have in the kitchen. In this case we used mushrooms (halved), onions (peeled and sliced), sweet potato (peeled and sliced into. Tempura is likely the most familiar dish in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking. Heck, we even have several tempura recipes already on our website.

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