Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squid ‘Isobe-age’ Tempura is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Squid ‘Isobe-age’ Tempura is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Prepare 1 Squid Tube *about 150g
2. Take Salt & Pepper
3. Make ready 1 tablespoon Plain Flour
4. Get Oil for frying
5. Take Tempura Batter
6. Prepare 2 tablespoons Plain Flour
7. Get 1 tablespoon Potato Starch Flour
8. Take 3 tablespoons Cold Water
9. Take 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed

Steps to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap it up with this special food squid ‘isobe-age’ tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!