Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double bean and beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Double Bean and Beef Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Prepare 1/2 pound smoked sausage
5. Get 1 small onion diced
6. Take 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Take 2 teaspoon summer savory
9. Prepare 1 teaspoon ground white pepper
10. Make ready 15 ounces canned Cannellini beans
11. Prepare 15 ounces canned black beans drained
12. Take 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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