Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ocean-scented soup pasta with clams and aosa seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. Get 1 serving Pasta
2. Prepare 100 ml Manila clams
3. Get 1 handful Aosa seaweed (or wakame)
4. Make ready 1/4 Onion
5. Prepare 1/3 packages Enoki mushrooms
6. Take 1/3 of a package Shimeji mushrooms
7. Take 1 tbsp Olive oil
8. Take 1 clove Garlic
9. Make ready 1 tbsp White wine (or sake)
10. Prepare 1 Soup stock cube
11. Prepare 1 small amount Butter (optional)
12. Take 1 Black pepper
13. Take 300 ml Pasta boiling water
14. Get 1 if needed Salt and pepper

Steps to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. De-sand the clams. Soak the aosa or wakame in water to rehydrate.
2. Mince the onion and break up the mushrooms.
3. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
4. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
5. Stir-fry the onion and mushrooms over high heat.
6. Add the clams and white wine to Step 5, cover with a lid, and steam.
7. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
8. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.

So that is going to wrap this up for this exceptional food ocean-scented soup pasta with clams and aosa seaweed recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!