Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:

1. Prepare 1/3 the amount of onion Wakame seaweed
2. Prepare 1/2 medium Onion
3. Take 1 tbsp plus 1 teaspoon Ume (plum) vinegar
4. Make ready 1 to 2 tablespoons Ground sesame seeds
5. Make ready 2 leaves Shiso leaves (optional)

Instructions to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:

1. Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain.
2. Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit.
3. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
4. Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves.

So that is going to wrap it up with this exceptional food macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!