Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Squash Gratin is something that I’ve loved my entire life.

Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Gratin:

1. Take 1 large spaghetti squash
2. Prepare 1 small red onion, chopped, or any onion
3. Get 2 cloves of garlic, minced
4. Get 1/2 cup chicken broth
5. Make ready 1/2 cup cream, heavy, light or half and half
6. Take 1/2 tbsp fresh lemon juice
7. Make ready 1/4 tsp black pepper and salt to taste
8. Make ready 1/2 tsp cajun seasoning
9. Make ready 1/2 tsp hot sauce such as Franks brand
10. Make ready 1/4 cup grated romano cheese, parmesan can be substituted
11. Prepare 1 tbsp butter
12. Prepare Topping
13. Make ready 2 slices bacon, precooked just slightly, to render some of the fat
14. Get 1/4 cup romano or parmesan cheese, grated
15. Prepare 2 green onjons, sliced

The recipe for Spaghetti Squash Gratin contains dairy ingredients. This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. This creamy dish is comfort food without the calories.

Steps to make Spaghetti Squash Gratin:

1. Line a baking pan with foil. Preheat the oven to.425
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
4. Cut in half and remove all seeds
5. With a fork remove squash strands to a bowl.discard skin.
6. Butter a 9 inch baking pan. Have oven at 425
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot.

The flavors of spaghetti squash and Parmesan cheese make it delicious. I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta.

So that is going to wrap this up for this exceptional food spaghetti squash gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!