Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pastry cream / creme pate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastry cream / Creme pate is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pastry cream / Creme pate is something that I have loved my entire life.

Pastry Cream (or Creme Patissiere) is a quintessential part of pastry making, so it's an essential skill to learn if you love baking, pastries, and dessert. Creme patissiere is basically a delicious, rich, creamy custard thickened with starch and eggs. It's an important component for many desserts.

To begin with this particular recipe, we have to prepare a few components. You can cook pastry cream / creme pate using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastry cream / Creme pate:

1. Take 500 ml milk
2. Make ready 110 g caster sugar
3. Make ready Vanilla
4. Take 6 egg yolks
5. Take 45 g corn flour

Pastry cream is a type of stirred custard sauce that is also referred to. See more ideas about Pastry, Pastry cream, Dessert recipes. · Learn how to make cream puffs from scratch using the basic pate a choux pastry. · Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. Creme patissiere, commonly known as pastry cream, is a rich creamy custard. Pastry cream is similar to pudding/custard in that the cooking process is the same.

Instructions to make Pastry cream / Creme pate:

1. Heat together the milk, sugar and vanilla
2. Mix together well the yolks and corn flour
3. Bring the milk mix up to the boil and slowly mix into the egg and flour mix
4. Return the mix to the heat and mix well until thickened DO NOT LET IT BOIL
5. Remove from the heat, pass and chill it

Both are cooked on the stovetop, stirring constantly to ensure the egg doesn't scramble and curdle the cream. Inverted Puff Pastry - Pâte Feuilletée Inversée Pastry cream an essential component in a pastry kitchen. Pastry cream is classified as a filling, it is a staple in pastry kitchens. Creme patissiere - or in simple English, pastry cream - is a thick, creamy custard made of simple ingredients and usually flavored with vanilla.

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