Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sepankazhangu roast/ Taro Root roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:

1. Make ready 250 gms sepankazhangu (taro root)
2. Get 2 tablespoons oil
3. Take 1 tsp mustard seeds
4. Prepare 1 tsp red chilli powder
5. Make ready 1/2 tsp asafoetida
6. Prepare 1/2 tsp turmeric powder
7. Get to taste salt
8. Prepare 3 cups water

Steps to make Sepankazhangu roast/ Taro Root roast:

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
5. Let it cook on medium high flame.
6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that’s going to wrap this up for this special food sepankazhangu roast/ taro root roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!