Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried omena (sardines). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep fried omena (sardines) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Deep fried omena (sardines) is something which I’ve loved my entire life. They are fine and they look fantastic.

Omena is known as the silver cyprinid (Rastrineobola argentea). Also known as the Lake Victoria sardine. Then with the addition of the fried sardines as a side, I have not been able to help myself.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried omena (sardines) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried omena (sardines):

1. Make ready Omena worth 50 kenyan shillings
2. Get 1 large onion
3. Get 2 tomatoes
4. Take 1 hoho
5. Get Dhania
6. Prepare 1 tsp cumin powder
7. Make ready 1/4 cup milk
8. Prepare 3 tbsp cream
9. Make ready Cooking oil
10. Take to taste Salt

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać. I cant imagine they have been deep fried in olive oil and because there would be oil in and on the fish before packing it would have to be listed as an ingredient. Photo about Deep fried crisp sardines on a brown napkin. Photo "Deep fried sardines with lettuce and lemon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Deep fried omena (sardines):

1. Sort out the omena to remove any chaff
2. Soak the omena in boiling water for 20 minutes or so
3. Put them in a strainer and run cold water to wash them making sure not to break them. Let them dry for another 30 minutes or if possible under the sun
4. Bring oil to a boil and deep fry them till somehow crispy, then remove them from the oil and transfer them to a plate
5. In a sufuria, fry onions till golden brown, add tomatoes and let them cook, add the omena and cumin and stir.
6. Add hoho and cream and stir, add milk and cover to let the milk boil. Stir to make sure it does not stick to your sufuria or pan.
7. Add salt and garnish with dhania and remove from fire
8. Serve with ugali and vegetables

Hitta stockbilder i HD på Deep Fried Sardines Lemon Salad On och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. They're low in mercury and can be safely consumed by children and pregnant These tiny fish are washed, prepared either by steam-cooking or deep-frying and dried before being canned. Most manufacturers pack them in soy. Deep fry the sardines until it turns golden brown.

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