Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:

1. Make ready 10 oz size 52 baby shells
2. Make ready 1/4 lb pancetta, diced
3. Make ready 1/4 tsp grape seed oil
4. Take 1/4 large spanish onion, diced
5. Make ready 1/2 oz wild mushrooms reconstituted
6. Take 3/4 lb smoked gouda
7. Prepare 1/4 bottle Brut champagne
8. Take 1/4 cup light, fat free chicken stock
9. Take 3/4 cup whole milk
10. Get 1 tbsp white truffle oil

Steps to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:

1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.

So that’s going to wrap it up with this exceptional food champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!