
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gobhi 65š. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
Gobhi 65š is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gobhi 65š is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gobhi 65š using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi 65š:
- Prepare 2 full cauliflower florets
- Prepare Gravy=1 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Take 1 pouch manchurian masala
- Get 6-7 garlic cloves chopped
- Take 2 inches ginger chopped
- Prepare 1 green chilli chopped
- Take 1 tsp turmeric
- Take 1 tsp chaat masala
- Make ready 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 big onion diced
- Get 1 tsp cumin seeds
- Make ready 1 tsp curry powder
- Get 1 tsp black pepper
- Take Gobhi coating=1 cup all-purpose flour
- Get Half cup corn flour or arrawroot
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Take 1 tsp hing or asafetida
- Take 1 tsp black pepper
- Prepare Optional alternative for corn flour is gram flour
- Make ready 1 tsp turmeric
Steps to make Gobhi 65š:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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