Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Make ready 1 piece tempeh, cut into 2x2 cm
2. Prepare 500 g tofu, fried and cut to taste
3. Take 150 g bean sprouts, discarded roots
4. Make ready 500 g rice, for rice cake (lontong)
5. Make ready CHILI PASTE
6. Prepare 10 pcs boiled cayenne pepper
7. Take 4 Tbsp quality shrimp paste
8. Make ready 3 Tbsp fried onions
9. Get 1 Tbsp fried garlic
10. Take 50 ml boiled water
11. Take to taste Soy sauce
12. Get DRESSING SAUCE
13. Get 1 stalk lemongrass, crushed
14. Take 1 1/2 to 2 liters water
15. Prepare 3 lime leaves
16. Make ready 3 cm galangal, crushed
17. Get 1 Tbsp salt (to taste)
18. Prepare 2 tsp sugar
19. Get 2 Tbsp oil for frying
20. Take SPICES
21. Take 4 garlic
22. Get 4 onion
23. Get 1/2 tsp pepper
24. Get 2 cm turmeric
25. Prepare 4 pecans, toasted

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

So that is going to wrap this up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!