Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watch Katie from KatiesCucina.com as she shares how easy it is to create a fluffy Buttermilk Waffles using her KitchenAid® Stand Mixer and KitchenAid®. Blueberry cinnamon chaffles are delicious keto waffles that are perfect for breakfast or dessert. There's a new internet waffle sensation going around.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Take Buttermilk Blueberry Syrup
2. Make ready brown sugar swerve
3. Get heavy cream plus 1 tablespoon lemon juice
4. Prepare cut salted butter
5. Make ready baking soda
6. Make ready vanilla
7. Prepare fresh blueberries
8. Make ready Cinnamon Chaffles
9. Get egg
10. Get shredded mozzarella cheese
11. Make ready vanilla
12. Get cinnamon
13. Take powdered monkfruit blend

Cinnamon simple syrup is very easy to make at home and it is a quick way to add the subtle, warming spice to any of your favorite drinks. Add a splash to your morning coffee or afternoon tea, or use this syrup to bring flavor into your favorite cocktails. Once you discover the joy of cinnamon syrup, it will. These Buttermilk Blueberry Muffins are soft and fluffy, bursting with delicious blueberries and topped with a buttery cinnamon streusel.

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

This recipe calls for creaming butter with sugar, and then adding buttermilk and egg. It is best to allow all the refrigerated ingredients to come to room temperature. How to make Buttermilk Pancakes with Blueberry Maple Syrup. Homemade Buttermilk Syrup is a warm, creamy topping PERFECT for drizzling over your favorite breakfast foods or over an ice cream sundae! Years ago my aunt introduced me to the most delicious syrup I've ever had.

So that is going to wrap this up for this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!