Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy kimbap! korean style seaweed rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Prepare 360 ml Plain white steamed rice
2. Get 4 sheets Dried nori seaweed for rolls
3. Take 1/2 small Carrot
4. Make ready 60 grams Spinach (fresh or frozen)
5. Take 1 Egg
6. Take 70 grams Beef or minced pork
7. Prepare 1 tsp ※ Soy sauce
8. Get 1/2 tsp ※ Sugar
9. Prepare 1/2 tsp ※ Garlic (grated)
10. Get 1/3 tsp ※ Sesame oil
11. Prepare 1 tsp ※ Mirin
12. Make ready 1 dash ※ Pepper
13. Prepare 1 tsp ※ Gochujang (Korean pepper paste)
14. Make ready 2 stick Imitation crab sticks
15. Make ready 1 Kimchi

Steps to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
2. Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
3. After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
4. Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
5. Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
6. Chop up the kimchi. Pull apart the imitation crab into thin pieces.
7. Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
8. Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
9. Cut the rolls into 2cm pieces and serve!

So that is going to wrap this up for this special food quick and easy kimbap! korean style seaweed rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!