Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's spicy veggie cheesy spread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Spicy Veggie Cheesy Spread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sig's Spicy Veggie Cheesy Spread is something that I’ve loved my whole life.

Veggie Cream Cheese SpreadThe Pioneer Woman. Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.

To get started with this particular recipe, we must first prepare a few components. You can have sig's spicy veggie cheesy spread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Spicy Veggie Cheesy Spread:

1. Make ready 150 ml Passata (Italian style tomato juice)
2. Take 75 ml water, but add a little more if needed
3. Prepare 150 grams puy or red lentils (either canned or ready to eat )
4. Take 1 can about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again
5. Take 2 to 3 cloves of smoked garlic
6. Make ready 1 medium sized dried red chilli
7. Make ready 5 piece of fresh basil (5 leafs)
8. Make ready 1/2 tsp Aromat, powder all purpose seasoning
9. Prepare 1 tsp medium curry powder (optional)
10. Get 1/2 tbsp fresh lemon juice
11. Make ready 6 tbsp garlic butter or herb butter

Veggie Cream Cheese Spread - Creamy & tangy w/ diced fresh veggies, this dairy free cream cheese is perfect on bagels, in sandwiches or wraps, or as a dip. I still dream about that bagel/cream cheese combo. I have yet to find sundried tomato bagels around here and have never attempted to make them. Super delicious veggie cheese spread roll ups or pinwheels which is perfect to put in your kids lunch box.

Steps to make Sig's Spicy Veggie Cheesy Spread:

1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey
3. Bring to a gentle boil and then whisk with a blender until all is smooth
4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan.
5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste
6. Either use as a dip or as a spread on a rustic bread .
7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy.
8. I served this with my blue cheese spread and goats cheese - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread

Mix all ingredients together except tortilla. Take a tortilla and spread the filling on top. Roll it tightly and wrap with plastic wrap and chill for few hours. This creamy Veggie Cream Cheese Spread is positively delicious and compliments everything from bagels and crackers to sandwiches and wraps! I love a good vegetable cream cheese!

So that’s going to wrap it up for this special food sig's spicy veggie cheesy spread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!