Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauteed tuna and yamaimo with basil pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Tuna and Yamaimo with Basil Pesto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sauteed Tuna and Yamaimo with Basil Pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed tuna and yamaimo with basil pesto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Take 150 grams Tuna (sashimi grade)
2. Get 70 grams Yamaimo
3. Make ready 1 tbsp of each ★Soy sauce, white wine
4. Get 1 tsp Olive oil
5. Prepare 1 clove Sliced garlic
6. Make ready 2 heaping tablespoons ※Basil pesto
7. Make ready 1 tbsp ※White wine
8. Take 1 Black pepper
9. Make ready 1 Finely sliced and sauteed lotus root or watercress for garnish

Steps to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes.
2. Drain the excess marinade.
3. Add the ※ ingredients to the marinade.
4. Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo.
5. When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate.
6. Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5.
7. Garnish with sautéed sliced lotus root, watercress or parsley.
8. You could present it on a nice big plate or alternatively, on individual plates.

So that’s going to wrap this up with this special food sauteed tuna and yamaimo with basil pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!