Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado and octopus appetizer salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado and Octopus Appetizer Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Avocado and Octopus Appetizer Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Octopus Appetizer Salad:

1. Get 150 grams Boiled octopus
2. Take 1 Avocado
3. Make ready 1 small bunch Watercress
4. Prepare 2 tbsp Vegetable oil
5. Get 1 tbsp Vinegar
6. Prepare 1 tbsp Lemon juice
7. Get 1 tbsp Mayonnaise
8. Make ready 1/4 tsp Soy sauce
9. Get 1 Wasabi

Steps to make Avocado and Octopus Appetizer Salad:

1. Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
2. In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
3. <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
4. Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.

So that’s going to wrap it up with this exceptional food avocado and octopus appetizer salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!