Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean sprout and wakame seaweed salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean Sprout and Wakame Seaweed Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bean Sprout and Wakame Seaweed Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:

1. Take 1 bag Bean sprouts
2. Get 50 grams, rehydrated Wakame seaweed
3. Get 1 Boiled egg
4. Take 1 tbsp Oyster sauce
5. Prepare 2 tsp Mayonnaise
6. Get 1 tsp Curry powder
7. Make ready 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Steps to make Bean Sprout and Wakame Seaweed Salad:

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
3. Mix all the ingredients together except for the toppings.
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

So that’s going to wrap it up for this special food bean sprout and wakame seaweed salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!