Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys lentil & vegetable stew, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Learn how to cook lentils on the stovetop and in the oven with tips to make them have a tender bite. Lentils are a versatile pantry staple that provides nutritional value and interesting textures to dishes. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and Explore foodservice applications for lentils including "Blends" and "Power Bowls". #lentil.

To begin with this particular recipe, we must prepare a few components. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Make ready 1 onion, finely chopped
2. Make ready 3 cloves garlic, finely chopped
3. Make ready 1 yellow bell pepper, finely chopped
4. Take 1 large tomato, finely chopped
5. Prepare 1 & 1/2 tsp smoked paprika
6. Take 1 bay leaf
7. Get 2 medium carrots, finely chopped
8. Take 1 large potato, finely chopped
9. Get 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
10. Get 720 ml (3 cups) water
11. Make ready 240 ml (1 cup) vegetable stock
12. Make ready 1 tbsp Worcestershire sauce
13. Make ready to taste Salt & pepper
14. Get Freshly chopped parsley to garnish

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Instructions to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
4. Add the carrot, potatoes, lentils, water and stock then bring to the boil
5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
7. Nice served with crusty garlic bread and chopped parsley
8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water

These Curried Lentils are a healthy go-to weeknight dinner. There are so many ways you can eat these Curried Lentils that I decided to present the recipe as the lentils them selves. Lentils are a small disc-shaped legume high in protein and fiber. They are an inexpensive source of What Are Lentils? Lentils grow in pods, making them part of the legume family along with beans.

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