Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted tomato and goat's cheese tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Tomato and Goat's cheese tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Tomato and Goat's cheese tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato and Goat's cheese tart:

1. Make ready 250 g puff pastry
2. Take 100 g Roma tomatoes on the vine
3. Prepare 100 g goats cheese, shredded
4. Take 50 g watercress to garnish
5. Get 1 tablespoon if balsamic vinegar
6. Take 1 tablespoon brown sugar
7. Make ready 1 egg beaten to use as eggwash

Instructions to make Roasted Tomato and Goat's cheese tart:

1. Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
2. Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
3. Serve warm with the watercress garnished on top.

So that’s going to wrap this up for this exceptional food roasted tomato and goat's cheese tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!