Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chawal ke chamcham/rice sweets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chawal ke chamcham/rice sweets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chawal ke chamcham/rice sweets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chawal ke chamcham/rice sweets using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chawal ke chamcham/rice sweets:

1. Take 1 cup cup rice flour
2. Take 3 cups full cream milk
3. Make ready 1/3 cup sugar
4. Get 1/2 cup desiccated coconut
5. Prepare 1 tsp saffron
6. Take 2 tsp ghee
7. Take For sugar syrup -
8. Take 1 cup sugar
9. Take 3 cups water
10. Make ready 2-3 cardamoms

Make this Meethe Chawal Ki Recipe at your home and share your experience with us in the comments section below. 'Chawal ke parathe' or rice parathas as they are known aren't made very often in Indian households though they are a delicious addition as a filling to the bread. It is one such filling (apart from Aloo parathas) that is a personal favorite. Flaky, warm rice bread, smeared with a dollop of butter they are. Be the first to review this recipe.

Instructions to make Chawal ke chamcham/rice sweets:

1. First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes.
2. Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes.
3. Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll.
4. Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes.
5. After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut.
6. Now rice chamcham or chawal ke chamcham is ready.

Pour boiling water over it, making a paste. Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody's appetite! Round, crispy, puffy puri filled with mashed potatoes or chickpeas, sweet tamarind chutney, spicy green chutney and beaten yoghurt.

So that’s going to wrap it up for this special food chawal ke chamcham/rice sweets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!