Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Prepare 1 tsp Fresh Green Tea
2. Make ready 2 cup Water
3. Take 2 tbsp Sugar
4. Make ready 2 pinch Suffron Flakes
5. Make ready 4 Cardamom Pods
6. Prepare 1 stick 1" Cinnamon
7. Get 1 Almonds

Instructions to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Crush the cardamom pods and cinnamon stick
2. Put water in a pan / kettle, and start boiling
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
5. Once the boiling is done, take turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

So that is going to wrap this up for this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!