Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic ＾＾ fried lotus root seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic ＾＾ Fried Lotus Root Seaweed is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Macrobiotic ＾＾ Fried Lotus Root Seaweed is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic ＾＾ fried lotus root seaweed using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Make ready 1 stalk Lotus root
2. Make ready 5 cm Nagaimo, yam (or substitute with 1 egg)
3. Get 10 sheets Nori seaweed (flavored or baked)
4. Prepare 1 Ponzu
5. Get 1 Yuzu pepper paste

Steps to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like.
2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori.
3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in.
4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown.
5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪
6. I tried frying them with egoma leaves.

So that’s going to wrap this up with this exceptional food macrobiotic ＾＾ fried lotus root seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!