Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, papaya and mozuku seaweed kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papaya and Mozuku Seaweed Kimchi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Papaya and Mozuku Seaweed Kimchi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:

1. Prepare 100 ml Mozuku seaweed
2. Take 30 grams Green papaya (shredded)
3. Prepare 100 grams Kimchi
4. Get 1 tsp Sesame oil (for finishing)
5. Make ready 1/2 tsp Soy sauce
6. Make ready 1 Gochujang

Instructions to make Papaya and Mozuku Seaweed Kimchi:

1. Prepare the green papaya.
2. Shred the green papaya. Use a vegetable slicer to shred it thinly.
3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.

So that is going to wrap it up with this special food papaya and mozuku seaweed kimchi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!