Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic adzuki beans & konbu seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Adzuki Beans & Konbu Seaweed is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Adzuki Beans & Konbu Seaweed is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic adzuki beans & konbu seaweed using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Adzuki Beans & Konbu Seaweed:

1. Get 200 ml Dried adzuki beans
2. Make ready 10 cm square Kombu
3. Get 1000 ml Water
4. Get 1 tsp Salt

Steps to make Macrobiotic Adzuki Beans & Konbu Seaweed:

1. Wash the adzuki and then drain the water. With some scissors, cut the konbu into small squares.
2. Combine the water, adzuki beans and konbu into a pot and set it to medium heat. Once it comes to a boil, let it stay like that for about 10 minutes. This is to get rid of the bitterness of the adzuki.
3. After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft. You should have to simmer it for about 50 minutes. Once it's soft, season with salt.

So that is going to wrap this up with this exceptional food macrobiotic adzuki beans & konbu seaweed recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!