Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mozuku seaweed kakiage fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozuku Seaweed Kakiage Fritters is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mozuku Seaweed Kakiage Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed Kakiage Fritters:

1. Get 100 grams Raw mozuku seaweed
2. Take 1/2 Onion
3. Get 1/4 Carrot
4. Take 100 ml Plain flour
5. Get 66 ml Cold water
6. Take 2 pinch Salt
7. Make ready 1 Frying oil

Steps to make Mozuku Seaweed Kakiage Fritters:

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed).
3. Mix the ingredients from Step 1 into the batter from Step 2.
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.

So that’s going to wrap it up for this special food mozuku seaweed kakiage fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!