Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and watercress soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. View top rated Cauliflower watercress soup recipes with ratings and reviews.

Cauliflower and watercress soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower and watercress soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and watercress soup:

1. Make ready 1 leek, wash well and roughly chopped
2. Prepare 1 tablespoon oil
3. Get 1 tablespoon butter
4. Prepare 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
5. Make ready 1/2 bunch watercress, remove the thickest part of the stalk
6. Take 1 stick celery, roughly chopped
7. Take 1 potato, peeled and chopped
8. Take Pinch salt
9. Make ready 1 vegetable stock cube
10. Get Water (as required)

For full written instructions and more information about the. Cauliflower and watercress soup recipe, Viva - With a base of seasonal cauliflower this warming soup is sure to delight This soup is rich and This soup is rich and creamy (but without cream), with a hint of peppery watercress. If you can find wild watercress growing in a stream, even better. Includes butter, onion, unbleached flour, reduced sodium chicken broth, cauliflower, watercress, kosher salt.

Instructions to make Cauliflower and watercress soup:

1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
4. Purée using stick blender or similar.
5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Thinly slice the stems and add to the onions with the remaining cauliflower Place a quarter of the hot soup in a food processor and add a quarter of the watercress. Tip into a clean saucepan and repeat with. This light and healthy soup is good on it's own, or add some garlic bread or a sandwich!

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