Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Get 300 gram Cooked Thai jasmine rice
2. Prepare 2 clove Garlic-peeled and finely chopped
3. Take 1-2 Spring onion-finely sliced
4. Make ready 1 Egg
5. Take 2 tbs Rapeseed oil
6. Get 2/3 tbs Fish sauce
7. Make ready 2/3 tbs Oyster sauce
8. Take 1/4 tsp Lemon juice
9. Get 1 pinch Salt and pepper
10. Get 1 pinch Paprika powder (optional)

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!