
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turmeric tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric Tomato Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Turmeric Tomato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turmeric tomato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Tomato Soup:
- Get 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Prepare 1 cup veggie broth + 1/4 cup for kale
- Make ready 1 tsp light oil (I used avocado)
- Get 2 garlic cloves (minced)
- Make ready 1 tbs turmeric (plus more for garnish)
- Get 1 tsp cayenne
- Take 1 tsp cumin
- Prepare to taste salt pepper
- Prepare hemp seeds & pepitas (for garnish)
- Make ready 2 cups chopped kale (for garnish and sustenance)
Instructions to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
So that’s going to wrap it up for this special food turmeric tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!